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Truth and fiction: Ross Schwartz, screenwriter of Bottle Shock, the movie

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rossschwartz“I was a lawyer for 25 years; I’m different than everyone else in this room because I am not interested in the truth.”

So Ross Schwartz told the assembled group at the Symposium for Professional Wine Writers in Napa last week. Schwartz, formerly an entertainment lawyer based in Los Angeles, wrote the screenplay for the movie Bottle Shock, which stars Alan Rickman and recently appeared on DVD. It loosely depicts the events of the Paris tasting of 1976 when a Chateau Montelena Chardonnay and a Stag’s Leap Cabernet Sauvignon surprised the wine world by beating their French peers in a blind tasting. Schwartz elaborated on his goals for the screenplay, “When people walk out of the movie, I just want people to know who won the tasting and to want to buy a good bottle of wine.”

He said that he initially rebuffed the idea when his wife suggested writing a screenplay about the famous tasting, saying, “there’s nothing more boring than a wine tasting for people who aren’t tasting wine because it’s not a spectator sport! It’s not like Seabiscuit coming in–is he going to win at the end–or Rocky–is he going to get up? It’s a bunch of people swirling and spitting wine!” To make it work, he originally thought to frame it as a murder mystery in the vein of Who Is Killing the Great Chefs of Europe? (IMDB) But ultimately he decided it should have the excitement of a sports movie and chose the Disney movie Cool Runnings as a model.

I caught up with him after his panel presentation and he told me that he has been collecting and consuming wine since 1976 when he went to college at UC Berkeley. He started researching the script in 2001 (well before Taber’s book was published, he pointed out) on “the Napa side” by talking to Jim and Bo Barrett of Chateau Montelena and their then-winemaker Mike Grgich. He also talked with Warren Winiarski of Stags Leap but in the end decided to focus on the Montelena side of the competition.

But after reading the script, Grigich asked to be removed. So instead of the winemaker-Bo Barrett rivalry, the producer and director decided to play up the father-son rivalry instead (the director and Jody Savin both also receive writing credits for the movie). Schwartz said that they also modified his screenplay in several ways, including cutting the mention of Winiarski’s wine to a mere mention in the final scroll at the end and moving the final tasting outdoors. He also said that the role for Patricia Gallagher, Spurrier’s assistant who went on the preliminary mission to California, was cut after Alan Rickman signed up for the film.

bottleshockSchwartz said that the movie got into the Sundance film festival at a difficult time. Two years prior, in 2006, Little Miss Sunshine had been scooped up and rose to Oscar heights. Thus, he said, that movie houses bought too many films out of Sundance in 2007 and were stung, leaving them to only take four out of a hundred or so in 2008. Bottle Shock was not among them so the producers decided to self-distribute, got it into 20 theaters for a national launch last August (eventually reaching 450), and it is now being shown extensively on airplanes.

As with the rival productions depicting Truman Capote’s life, Bottle Shock was one of two movies being made about the famous Paris tasting. The other project bought the rights to George Taber’s book about the event, Judgment of Paris, signed on Robert Kamen as screenwriter, and today, has stalled. That project also has the support of Steven Spurrier who arranged the tasting in 1976 and today is a contributing editor to Decanter magazine. Schwartz claims he has a financial interest in the project.

Schwartz said that Decanter published stories about Bottle Shock that were “at least hype and certainly manipulative.” He pointed to this story that suggests actors “such as Jude Law and Hugh Grant” were in consideration. “They were trying to knock out our financing,” Schwartz said. “They didn’t even have a script!” He also pointed to their coverage of the movie after it debuted at Sundance.

“Their banner headline read ‘Bottle Shock opens to mixed reviews.’ Well, we got glowing reviews in Variety, Reporter, and Rolling Stone. There were some blogs that didn’t like us. They immediately went on to talk to some people who were running some blogs to say how terrible the movie was. But you can’t say when we got glowing reviews in the big papers that matter and some blogs found fault with it, you’re going to have a title that reads ‘opens to mixed reviews.’ And then not say that the senior editor has a stake in the other movie?” (For a roundup of reviews of the movie, check metacritic.com.)

Reached for comment, Adam Lechmere of Decanter said that the magazine’s relationship with Spurrier did not influence their coverage.

Reached for comment about his financial interest in the rival movie, Spurrier wrote via email that he sold his life rights to the Judgment of Paris project for $100. He elaborated, “I was an adviser to the project and was due to receive a fee if the movie had been made. As it was, these people walked away from the project over a year ago.” Finally, he added about Bottle Shock, “no doubt I shall have to watch it on my flight to Singapore next week, but at least it will be from the comfort of First Class, with a glass of Dom Perignon to ease the pain.”

Schwartz is devoting his energy to screenwriting and has written eight and sold one (Bottle Shock) but is optimistic that he will sell another script soon. He told me that a studio rejected one script of his because it was not expensive enough to make so he has written another that “can’t be made for less than $60 million.”

He also retains a handful of clients in his capacity as a lawyer, principally his father, Sherwood Schwartz, who created and produced Gilligan’s Island and Brady Bunch. He also represents the Beach Boys who are still touring 200 dates a year (who knew!) and he describes them as “recession-proof,” saying, “everybody wants to see the Beach Boys!”

Last Updated ( Friday, 27 February 2009 16:23 )
 

Blogs will transform the wine world! Or not. You decide!

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In a few weeks, I will deliver the keynote address at the annual meeting of the California Association of Winegrape Growers. About half the group’s members simply grow grapes; the other half also make wine from grapes that they grow. But either way, they’re interested in hearing about important trends that affect wine consumers and producers.

Much of my talk in Sacramento will focus on wine blogs as well as “social media,” such as Twitter, Facebook, Open Wine Consortium, or the group Wine 2.0. Here are two possible titles for my talk:

“Blogs and social media will transform the way wines are made, criticized, and purchased!” or

“”Blogs and social media make a whole lot of noise but are a huge waste of your time and resources!”

Hmm, maybe there’s a middle ground. Anyway, hit me with your thoughts on which way you would lean and feel free to provide evidence for your perspective! I might just use it to support my final argument in Sacramento.

 

Trader Joe’s to sell wine in New York–almost!

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The economy’s downturn has left many a gap in the New York State budget. Governor Paterson has proposed some new ways to plug those gaps, such as difficult spending cuts as well as new taxes on private jets, furs and soda. It looks likely that wine will not escape unchanged.

The governor proposes raising the state taxes on wine. Given that the state tax is currently $0.19 per gallon, below the national median of $0.69, we could have seen that one coming.

But he proposes a more far-reaching change: selling wine at grocery stores. Yes, Trader Joe’s, Whole Foods and others might soon be able to sell Sancerre right next to the Camembert without the need for special, at-grade entrances to separate facilities. This could really shake up New York wine retail by offering more convenience to consumers and increase wine sales overall; indeed, the governor estimates that it will bring in $150 million in revenues to the state.

Given that the number of licensees would jump from 2,400 to 19,000, the plan would presumably, remove the limit to one location per licensee. This would allow stores such as Zachys, which has only one location in suburban Scarsdale, to open stores in Manhattan or other successful Manhattan stores to open in other neighborhoods. Presumably, they would also be allowed to sell cheese and bread if they wanted to. Many details clearly need to be worked out and we’ll see how it unfolds between now and March. 

In the meantime, have your say in the latest poll!

 

 

Late Bottled Vintage Port: a sweet gift

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“I always thought port was gross,” a friend told me after I poured him a port that he actually liked. “But I guess that’s because I always had it at my uncle’s where the bottle had been open since last Christmas.”

Indeed, port is not gross; in fact, it can be delicious. This year I’ve tried some excellent vintage ports, some with several decades of age on them, which makes them fantastic. The only trouble with vintage port is that it requires so much patience, usually two decades’ worth. Many of the top vintage ports currently on the market run close to $100 a bottle.

There’s another way to get the vintage character with a discount and put it in the express lane: Late Bottled Vintage or LBV. To qualify as vintage port, the wine must be bottled within about two years of harvest and do much of its aging in bottle. But the port houses age

some of the port from one vintage longer, sometimes up to six years in cask, and then bottle it as LBV. It’s vintage character port that’s ready to drink.

The Taylor-Fladgate LBV 2003 is an excellent example. The vintage was outstanding and the producer it top notch. The port in the glass has a vibrant red-purple hue, lovely sweet and ripe aromas, and an unctuous, v

iscous, multi-layered palate that has a pleasant spice on the finish. We tried this with some friends who happened to have some Roquefort on hand and it really was one of those classic, perfect pairings. All we needed was a roaring fire!

Here’s perhaps the best part: I asked that friend how much he would pay for the port, with it’s handsome embossed bottle. He said $50. It’s actually under $20 (find this port). What a great gift!

The Quinta do Noval LB won lots of praise at two events where I poured it recently. Another top producer, this port doesn’t state a vintage, opting instead for the LB. It’s under $20 as well (find this port).

A little port does go a long way so it’s probably best to open when you have people over. As to the freshness of LBVs, I find that they can keep for a few days (maybe five), but shouldn’t sit around for too long after opening. Don’t be like my friend’s uncle and keep it too long and then foist it on unsuspecting guests!

 

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